Tucked away in the misty Biligiri Rangan Hills—often called the “white hills” for the fog that drapes their peaks—lies Attikan Estate, one of the highest coffee-growing regions in South India. Established in 1890 by Scottish planter Randolph Hayton Morris, this storied estate sits at an elevation of up to 1,650 MASL and is known for producing bold, characterful Arabica coffees.
Harvesting here is done through multiple rounds of selective handpicking. The ripe cherries are then pulped, fermented, washed, and slowly sun-dried- either on raised beds or patios—before heading to Sangameshwar’s in-house curing facility. The result is a sweet, bold cup with layers of spice—think cinnamon, clove, and a cocoa-like richness.
This award-winning coffee has made its mark in specialty cafes from the UK to Korea. We're proud to bring it home to coffee lovers across India.
Melkodige Estate
Nestled in the lush mountain ranges of Kudremukh- part of the Western Ghats and one of the world’s top ten biodiversity hotspots- Melkodige Estate sits 4,000 feet above sea level. The cool climate and altitude let Arabica cherries ripen slowly, developing layered, nuanced flavours in every bean.
Run by Aveen and Yogitha Rodrigue, a horticulturist couple deeply rooted in the land, the estate blends scientific precision with ecological sensitivity, making it not just a place of production but a thriving ecosystem.
Their philosophy is simple yet heartfelt: “A great cup of coffee is like sipping on a rainbow-
it stirs the senses, uplifts the spirit, and warms the heart.”
We’re proud to source from Melkodige, where quality, sustainability, and soul come together in every harvest.
