14 results found for “iced*”

Baarbara Estate Intenso Yeast Naturals is a rare microlot coffee grown in the legendary Bababudangiri hills of Chikmagalur. Produced by the Indavara family of MG Plantations, who have cultivated shade-grown Arabica since 1894, this innovative yeast-fermented process elevates the SLN 795 varietal into a...

Salawara Estate Yeast Washed is a microlot Arabica born from the fertile Western Ghats of Karnataka’s Hassan district. Managed by Sharan Gowda and Eshwar Gowda, the 145-hectare estate at 3,700 ft is renowned for its sustainable, intercropped farming of coffee alongside pepper, areca nut,...

Baarbara Estate AA Washed Arabica is a premium coffee grown in the lush Bababudangiri hills of Chikmagalur, Karnataka. Managed by the Indavara family of MG Plantations since 1894, this third-generation estate is known for its sustainable, shade-grown practices that bring out the finest qualities...

Moganad Estate Washed is a dark-roast Arabica grown in the Shevaroy Hills of Tamil Nadu at an average altitude of 4,430 ft. Part of the century-old MSP Coffee legacy, the estate is now managed by fifth-generation grower Navin Rajes. With Rainforest Alliance and UTZ...

Salawara Estate Red Honey is a microlot Arabica from the lush Western Ghats near Belur, Karnataka, where coffee has been nurtured since the late 1880s. Today, under the stewardship of Sharan Gowda and Eshwar Gowda, this 145-hectare farm interplants coffee with pepper, areca nut,...

Salawara Estate Yeast Honey is a microlot Arabica that blends heritage with innovation. Located in Karnataka’s Hassan district near Belur, the 145-hectare Salawara Estate has cultivated coffee since the 1880s and is now guided by Sharan Gowda and Eshwar Gowda. Grown at 3,700 ft...